Baking Club

Date: 2nd May 2019 @ 5:43pm

This week at baking club our children have been making scones. Working in pairs they learnt how to rub in the flour and butter to make fine crumbs then added sugar and milk to make a dough. The children waited patiently for their scones to bake and made a super job of tidying their work stations. Once cooked and cooled the children took their batch of scones home to enjoy and share with their families and friends. 

Why not have a go at home - You will need :

350g self-raising flour

1/4 tsp salt

1tsp baking powder

85g butter, cut into cubes

3 tbsp caster sugar

175ml milk

beaten egg to glaze

jam and clotted cream, to serve 

Next week we will be making gingerbread men.